Eid al-Adha · 10 Dhul Hijjah 1447
Melbourne, VIC
Melbourne, VIC · AUD

Local Qurbani.
By Eid evening.

A halal-certified abattoir twenty kilometres from your kitchen. Sacrificed on the day, curry-cut and bagged the same afternoon, ready for pickup before Maghrib. Photo evidence per share, sent the next morning.

Begin your Qurbani Read the fiqh notes
Australian pasture at golden hour — eucalyptus dotted across dry grassland with a fence in the foreground PHOTO 01 · PASTURE, GOLDEN HOUR
From paddock to your table. The animals are pre-checked at the abattoir for age, dentition, and visible defects per fiqh requirements.
i.
Slaughtered at a halal-certified abattoir
Stunning protocol, qiblah orientation, and tasmiya per share confirmed by an on-site supervisor.
ii.
Photo evidence per share
A photograph of your specific animal with the order reference visible. Delivered by email the morning after Eid.
iii.
Curry-cut, 5 kg packs, ready to freeze
Roughly 28–32 kg per beef share, 18–22 kg whole lamb, 14–18 kg whole goat. Bagged at the abattoir, not at pickup.
iv.
Apple Pay, card, or bank transfer
Two-minute checkout. Bank transfer for those who prefer it — order number is your reference.

Choose
your share.

Live capacity · refreshed each visit
Beef = 1/7 of a cow · lamb & goat = whole animal per name
All prices include curry-cutting, bagging, and pickup.
Loading available shares…
Chain of provenance

From paddock to your table.

Every share follows the same five steps. You receive a notification at each one, with the order reference visible in the photograph.

D-2

Animal allocated

Your share is locked to a specific animal at the abattoir. Reference recorded.

EID AM

Tasmiya & sacrifice

Read by an on-site supervisor with your Qurbani name. Qiblah-oriented, single cut.

EID PM

Curry-cut & bagged

Butchered into 5 kg packs at the abattoir. Reference label on each bag.

EID EVE

Pickup at PGCC

9 Green St, Doveton — open 6 to 10 pm. Bring photo ID.

D+1 AM

Photo evidence

One photograph per share, emailed before noon, with the order reference visible.

Qurbani notes

The fiqh, in plain language.

The five questions we hear most. Read the full notes →

Who must perform Qurbani?
Qurbani is wajib (Hanafi) / sunnah mu'akkadah (other schools) on every adult Muslim past puberty (balegh) who has nisab amount of wealth on any one of the three days of Eid al-Adha. It is not due on children below the age of puberty, but it is permissible if one is capable and desires to offer it.
What animals are eligible?
A beef share is 1/7th of a cow. Cattle must be at least 2 years old or have two permanent front incisor teeth. For lamb / sheep / goat, it is one whole animal per name; the animal must be at least 1 year old or have two permanent front teeth. Each animal must be healthy, with no obvious deformities or defects.
Can I dedicate my Qurbani to a deceased loved one?
Yes. There is a checkbox per share at checkout. It is also permissible to offer Qurbani in the name of Rasul'Allah ﷺ if one wishes. It is not permissible to do Qurbani for other living persons who are not your dependents without their consent.
How is the meat distributed?
You receive your full Qurbani meat curry-cut at the pickup point on Eid evening. The recommendation from the Sunnah is 1/3 self · 1/3 family / friends · 1/3 poor.
What about the skin and by-products?
These are recovered by the abattoir. We share the value back with you and recommend donating it as sadaqa to the charity of your choice — typically $5–$10 per share. The Sadaqa add-on field above lets you do this in one step.